Rakomelo
A spirited liqueur with Mountain Honey in a historic recipe from Greece

A centuries old recipe of a soothing Raki brew with mountain honey and spices from the Aegean Islands.

Locals on the Aegean islands throughout the centuries used to warm up Raki (grape pomace distillate; grappa) and add honey, as a warm treat, a winter remedy to share among friends.

See more information and serves here 

BUY ROOTS RAKOMELO

FLAVOR

Enjoy hot off the stove with orange and clove

AROMA

Strong and flamboyant, fruity and slightly nutty smell with a noticeable spirity entourage. Naturally sweet, honey, and spirited taste. Subtle presence of spices with a very rich and delicate mouthfeel.