Kanela
A spirited liqueur with True Cinnamon in a timeless recipe from Greece

A revived 15th century “tentura" recipe, from the Ionian Islands of Greece, with true cinnamon and clove buds.

Roots Kanela has its roots in the homemade tinctures (extracts, which got named "tentura"), made with spices arriving at the ports of the Ionian Sea. Roots Kanela has an incredibly unique and deep natural cinnamon taste.

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FLAVOR

Neat, straight up digestif. A relaxant after a long day, or an umami dinner, and a cinnamon drop in unique signature cocktails.

AROMA

Rich and lush earthy taste with a sweet peppermint and french vanilla feel; a sense of a sweet ʻcigar boxʼ cedary aftertaste. A little bit sweet, sort of spicy; cinnamon scent.